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Study suggests round-edged knives could prevent injuries by failing to penetrate clothing.
Research from De Montfort University suggests that round-edged kitchen knives could reduce knife-related injuries and fatalities.
A study found that round-edged blades failed to penetrate common clothing materials such as cotton and denim after 1,200 stabbing attempts, unlike sharp knives.
This research supports previous work by forensic scientist Leisa Nichols-Drew, aiming to promote safer knife designs in various settings to prevent sharp force trauma.
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El estudio sugiere que los cuchillos de borde redondo podrían prevenir lesiones al no penetrar la ropa.