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A new blood test, inFoods IBS, helps IBS patients avoid trigger foods, reducing stomach pain for 60% of users.
A new blood test, inFoods IBS, has shown promise in helping IBS patients identify and avoid specific trigger foods, potentially reducing stomach pain.
According to a study in Gastroenterology, 60% of patients following a diet based on the test results reported reduced pain, compared to 42% without the test.
The test identifies immunoglobulin G (IgG) antibodies, which indicate allergic reactions to foods like wheat and cow's milk, guiding personalized dietary changes.
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Un nuevo análisis de sangre, inFoods IBS, ayuda a los pacientes de IBS a evitar los alimentos desencadenantes, reduciendo el dolor de estómago para el 60% de los usuarios.