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Don't Tell Dad, a London bakery, transforms into a cozy evening restaurant offering unique dishes.
Don't Tell Dad, a hidden gem in London's Queen's Park, transforms from a bakery by day to a cozy restaurant by night.
Founded by Daniel Land in memory of his late sister, the venue offers a mix of English and international dishes, crafted by head chef Luke Frankie.
Notable for its warm atmosphere and quirky setting, it's part of a leisure destination on Lonsdale Road, owned by Feldberg Capital.
The menu features dishes like oxtail crumpet and crab tarts, attracting diners with its inviting ambiance and unique offerings.
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No se lo digas a papá, una panadería de Londres, se transforma en un acogedor restaurante vespertino que ofrece platos únicos.