Healthier, low-sugar tangyuan dumplings gain popularity at China's Lantern Festival.

At China's Lantern Festival in Shenyang, low-sugar, low-calorie tangyuan (glutinous rice dumplings) are gaining popularity over traditional high-sugar versions. Brands like Shen Dacheng are innovating with sugar-free fillings and healthier wraps, catering to health-conscious consumers. This trend, seen both in stores and online, reflects a broader shift towards healthier eating practices during festive times.

6 weeks ago
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