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Global food prices declined in January, with sugar and vegetable oil leading the drop.
Global food prices fell by 1.6% in January, according to the FAO, with sugar and vegetable oil prices dropping by 6.8% and 5.6% respectively.
Despite the decrease, the overall index remained 6.2% higher than in January 2024 and 22% below its peak in March 2022.
Cereal prices saw a slight increase of 0.3%, while dairy prices rose by 2.4%.
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Los precios mundiales de los alimentos disminuyeron en enero, con el azúcar y el aceite vegetal liderando la caída.