Greek chef George Calombaris opens Chinese restaurant Double Happy in Sydney after past financial troubles.

Greek chef George Calombaris has opened a Chinese restaurant named Double Happy in Sydney's Annandale, managed by new hospitality group Linchpin. Calombaris oversees the food, offering traditional Chinese dishes like lemon chicken and sweet and sour pork, marking a shift from his Greek cuisine. This venture comes after his previous company's financial troubles. Linchpin plans further expansion, including a boutique hotel in Bondi.

2 months ago
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