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Vertical farming adapts with new tech, facing challenges but poised as a sustainable food solution.
Vertical farming faces challenges like high energy costs and competition but remains a promising solution for sustainable food production.
Despite recent company failures, the sector adapts with new technologies like advanced LED lighting, and benefits from shifting towards renewable energy sources.
Vertical farming efficiently uses water and land, making it crucial as global food demands grow and fossil fuel usage declines.
Success stories show its potential to enhance crop quality and yield, positioning it as a key player in future food systems.
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La agricultura vertical se adapta a las nuevas tecnologías, enfrentando desafíos, pero preparada como una solución alimentaria sostenible.