A study links the Mediterranean diet to better brain health in Hispanic and Latino adults.
A study at the American Stroke Association's conference found that following a Mediterranean diet is linked to better brain health in Hispanic and Latino adults. Analyzing data from about 2,800 participants, the research showed that a higher adherence to this diet, rich in fruits, vegetables, and healthy fats, was associated with improved white matter integrity in the brain. This suggests the diet may protect cognitive function and potentially reduce the risk of strokes, though more research is needed.
2 months ago
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