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Study finds nearly half of type 2 diabetics lack key nutrients, with vitamin D deficiency leading at 60.5%.
Nearly half of people with type 2 diabetes have multiple micronutrient deficiencies, according to a study analyzing 132 studies with over 52,000 participants.
Vitamin D deficiency is the most common, affecting 60.5% of patients, followed by magnesium and vitamin B12 deficiencies.
The research highlights the need for better nutrition management in treating type 2 diabetes to improve patient outcomes.
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El estudio encontró que casi la mitad de los diabéticos tipo 2 carecen de nutrientes clave, con una deficiencia de vitamina D del 60,5%.