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Researchers discover gut cells that influence food tolerance and could explain food allergies.
Researchers have identified gut cells that communicate with T cells to either tolerate, attack, or ignore foreign particles in food, published in Science.
Two types of antigen-presenting cells (cDC1s and Rorγt+ APCs) primarily manage food tolerance.
The study shows infections can disrupt this balance, potentially leading to food allergies.
This research may lead to strategies to prevent food allergies and better understand intestinal diseases.
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Los investigadores descubren células intestinales que influyen en la tolerancia a los alimentos y podrían explicar las alergias alimentarias.