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Scientists create eco-friendly fabric from kombucha byproduct, stronger than cotton.
Scientists are developing a sustainable fabric using a byproduct of kombucha, which is ten times stronger than cotton.
This material, known as bacterial cellulose, is grown from a SCOBY (Symbiotic Culture Of Bacteria and Yeast) fed on sugar and tea.
It is eco-friendly, biodegradable, and has antibacterial properties, making it a promising alternative to polluting synthetic fibers.
However, challenges in scaling up production and water efficiency remain.
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Los científicos crean tela ecológica a partir de subproducto kombucha, más fuerte que el algodón.