Salad business founder regrets rapid expansion, facing challenges, considers closing 40% of cloud kitchens.
A Gurgaon-based salad business founder, who started with Rs. 8 lakh in 2018, now operates 78 cloud kitchens across India but regrets scaling too quickly. The business faced challenges like rising costs, competition, and dependency on third-party platforms. The founder is considering shutting down 40% of his kitchens and advises entrepreneurs to focus on sustainability and avoid rapid expansion.
2 months ago
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