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Five from Taiwanese Malaysian restaurant chain charged in food poisoning that killed six.
Five individuals from a Malaysian restaurant chain in Taiwan, Polam Kopitiam, have been charged following a food poisoning incident that led to six deaths and 33 illnesses.
The poisoning was caused by Bongkrekic acid, a rare toxin, due to improper food storage and handling.
The charged include the owner, branch manager, chefs, and an intern, who face charges related to negligent homicide and food safety violations.
The Ministry of Justice is providing compensation to the victims' families.
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Cinco de la cadena de restaurantes malayos taiwaneses acusados de envenenamiento alimentario que mató a seis.