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flag Schools in Scottish islands now serve wild venison, aiming for sustainable, healthy eating.

flag In a pilot project on Scotland's islands of Jura and Islay, schools are introducing wild venison from local estates to their menus. flag The collaboration between Argyll and Bute Council and Wild Jura aims to offer a sustainable, nutritious, and locally sourced food option. flag The venison, high in protein and low in saturated fat, has been well-received by students and aligns with efforts to reduce food miles and promote climate-friendly practices.

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