Learn languages naturally with fresh, real content!

Popular Topics
Explore By Region
Schools in Scottish islands now serve wild venison, aiming for sustainable, healthy eating.
In a pilot project on Scotland's islands of Jura and Islay, schools are introducing wild venison from local estates to their menus.
The collaboration between Argyll and Bute Council and Wild Jura aims to offer a sustainable, nutritious, and locally sourced food option.
The venison, high in protein and low in saturated fat, has been well-received by students and aligns with efforts to reduce food miles and promote climate-friendly practices.
5 Articles
Las escuelas de las islas escocesas ahora sirven venado silvestre, con el objetivo de una alimentación sostenible y saludable.