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FDA unveils new strategy to combat virus risks in berries, focusing on sanitation and hygiene.
The FDA has introduced a new strategy to reduce the risk of viruses like norovirus and hepatitis A in fresh and frozen berries, which have caused past outbreaks.
The plan focuses on better sanitation from harvest to processing, including worker hygiene and preventing cross-contamination, without relying on pesticides.
The goal is to enhance food safety and prevent virus transfer during the delicate hand-harvesting process.
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La FDA presenta una nueva estrategia para combatir los riesgos de virus en las bayas, centrándose en el saneamiento y la higiene.