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Study finds rotating corn and soybean crops boosts yields, adapting to climate changes.
A University of Minnesota Twin Cities study in Global Change Biology reveals that the benefits of rotating corn and soybean crops vary with climate, with corn thriving in colder areas and soybeans in warmer regions.
The research, using advanced machine learning models, suggests that increasing crop rotation can still boost yields and serve as a climate adaptation strategy.
The study highlights potential advancements like pest-resistant crops for future research.
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El estudio encuentra que los cultivos rotativos de maíz y soja impulsan los rendimientos, adaptándose a los cambios climáticos.