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Chick-Fil-A updates waffle fries to remove allergens, sparking mixed customer reactions.
Chick-Fil-A has altered its waffle potato fries recipe by adding pea starch to maintain crunch, removing nine major allergens.
While the company claims the taste remains unchanged, customer reactions vary widely, with some expressing disappointment and others willing to try the new fries.
The change aims to keep fries crispy even after they are taken home, but its reception highlights the challenges of altering popular menu items.
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Chick-Fil-A actualiza las papas fritas de waffle para eliminar los alérgenos, provocando reacciones mixtas del cliente.