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USDA studies reveal higher risks of repetitive strain injuries among US meatpacking workers.
Recent USDA studies show that workers in US chicken and pork plants face higher risks of musculoskeletal disorders like carpal tunnel syndrome, compared to other manufacturing jobs.
This risk is heightened due to repetitive tasks and use of sharp tools.
Over half of meatpacking workers are immigrants.
While line speeds are not the main risk factor, they can contribute to health issues.
Companies are working to improve safety through better processes and equipment, but unions call for stronger safety measures.
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Los estudios del USDA revelan mayores riesgos de lesiones por tensión repetitiva entre los trabajadores estadounidenses que empacan carne.