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Researchers use goji berries to create eco-friendly silver nanoparticles with potential antibacterial benefits.
Researchers have found that goji berries can be used to create eco-friendly silver nanoparticles with antibacterial properties.
This green method uses the berries' natural compounds, avoiding toxic chemicals and complex equipment, making it cost-effective and suitable for industrial use.
The discovery could lead to advancements in healthcare and food industries, though further toxicity tests are needed.
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Los investigadores utilizan bayas de goji para crear nanopartículas de plata ecológicas con posibles beneficios antibacterianos.