Researchers use goji berries to create eco-friendly silver nanoparticles with potential antibacterial benefits.

Researchers have found that goji berries can be used to create eco-friendly silver nanoparticles with antibacterial properties. This green method uses the berries' natural compounds, avoiding toxic chemicals and complex equipment, making it cost-effective and suitable for industrial use. The discovery could lead to advancements in healthcare and food industries, though further toxicity tests are needed.

3 months ago
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