Researchers use goji berries to create eco-friendly silver nanoparticles with potential antibacterial benefits.
Researchers have found that goji berries can be used to create eco-friendly silver nanoparticles with antibacterial properties. This green method uses the berries' natural compounds, avoiding toxic chemicals and complex equipment, making it cost-effective and suitable for industrial use. The discovery could lead to advancements in healthcare and food industries, though further toxicity tests are needed.
3 months ago
7 Articles
You have 6 free stories remaining this month. Subscribe anytime for unlimited access.