New study shows climate policies raise food prices more in poor countries than in wealthy ones.
A new study reveals that agricultural climate policies impact food prices differently in poor and wealthy countries. In wealthy nations, the cost of food rises less dramatically due to robust food systems, while in poorer countries, the increase is more significant, affecting farmers' income and consumers' ability to afford food. The research highlights the need for tailored policies to support small-scale farmers in developing countries, ensuring sustainable and equitable food production.
2 months ago
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