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Study finds genetics heavily influence children's fussy eating habits, especially as they age.
A new study in the Journal of Child Psychology and Psychiatry indicates that fussy eating in children is largely genetic, with genetics accounting for 60% of food fussiness at 16 months and over 74% between ages three and 13.
The research, funded by MQ Mental Health Research, analyzed parent surveys of twins from 16 months to 13 years.
While shared home diets mattered more in toddlerhood, individual experiences became more influential as children aged.
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El estudio encuentra que la genética influye fuertemente en los hábitos alimenticios quisquillosos de los niños, especialmente a medida que envejecen.