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Rising costs and inflation push diners to cook at home, challenging the casual dining industry.
In 2024, the casual dining industry faced significant challenges due to inflation, with dine-out prices increasing by 3.6% and grocery prices by 1.6%, leading consumers to cook at home more.
Chicken became a popular choice due to its cost-effectiveness and health benefits.
However, higher food and labor costs, along with declining customer traffic, have made it difficult for many restaurants, especially smaller chains, to adapt.
The industry will need to focus on offering value and innovative menu items to survive.
In California, rising labor and minimum wage costs, combined with ongoing supply chain disruptions and post-pandemic recovery issues, are expected to further strain the industry in 2025.
El aumento de los costos y la inflación empujan a los comensales a cocinar en casa, desafiando la industria gastronómica casual.