FDA proposes reclassifying eggs as "healthy, nutrient-dense" to reflect updated nutrition science.

The FDA has proposed classifying eggs as a "healthy, nutrient-dense" food, reflecting updated nutrition science. This change aims to dispel outdated concerns about eggs and dietary cholesterol, highlighting their role as a high-quality protein source and "nutritional powerhouse" containing eight essential nutrients beneficial for all ages. This is a significant shift from previous dietary guidance.

3 months ago
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