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Scientists develop heat-resistant potatoes, boosting yields by 30% in hot conditions, aiding food security.
Scientists are developing heat-resistant potatoes by adding two genes that improve the plant's photorespiration process, leading to a 30% increase in yield under heat stress.
Field trials in Illinois showed promising results, but multi-location studies are needed to confirm these findings in varied environments.
This breakthrough could help safeguard food supplies in regions most affected by climate change.
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Los científicos desarrollan patatas resistentes al calor, aumentando los rendimientos en un 30% en condiciones calientes, ayudando a la seguridad alimentaria.