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Australian dairy farmers implement new cooling and dietary strategies to protect cows from heat stress.
Australian dairy farmers are adopting new strategies to protect cows from heat stress, which can reduce milk production and affect overall health.
Measures include providing shade, using sprinklers, and adjusting milking times.
The 'Feeding Cool Cows' project suggests lower-fibre diets, such as chicory, to enhance milk yield during hot months.
Protein supplements and specific fats like bergafat can also boost milk production without raising body temperature.
Betaine, derived from sugar beet, helps reduce internal heat and improve recovery from heat stress.
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Los productores lácteos australianos implementan nuevas estrategias de refrigeración y dieta para proteger a las vacas del estrés por calor.