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UCLA study suggests a specific diet and fish oil may slow early-stage prostate cancer growth.
A UCLA study shows that a diet low in omega-6 and high in omega-3 fatty acids, along with fish oil supplements, may slow prostate cancer growth in early stages.
The trial, involving 100 men, found a 15% decrease in the Ki-67 index, a marker of cancer cell growth, in the dietary group compared to a 24% increase in the control group.
This suggests dietary changes could delay more aggressive treatments, but further research is needed.
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Un estudio de UCLA sugiere que una dieta específica y aceite de pescado pueden ralentizar el crecimiento del cáncer de próstata en estadio temprano.