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India's fruit and veg availability per person has grown, but losses and weather issues raise food inflation.
According to a State Bank of India report, India's per capita availability of fruits and vegetables has increased by 7 kg and 12 kg, respectively, over the last decade, with significant growth in states like Madhya Pradesh, Uttar Pradesh, Punjab, and Jammu and Kashmir.
Despite this, around 30-35% of produce is lost due to inefficiencies in the supply chain.
Extreme weather conditions have negatively impacted foodgrain production, contributing to a 3-4% rise in food inflation.
Urbanization is expected to increase demand for fruits and vegetables as incomes rise in cities.
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La disponibilidad de frutas y verduras de la India por persona ha crecido, pero las pérdidas y los problemas climáticos aumentan la inflación de los alimentos.