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Albanian family capitalizes on rare donkey milk, selling cheese for up to €60 per kilo.
In Albania's Gjirokaster region, the Basha family has found success with their donkey milk cheese, a product gaining popularity for its health benefits and rarity.
Selling for between €50 and €60 per kilo, the milk is used to make cheese and cosmetics.
The family plans to expand their herd and sell their products across borders, tapping into the high demand for this unique and expensive dairy product.
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La familia albanesa capitaliza con leche de burro rara, vendiendo queso por hasta 60 € por kilo.