Study finds ultraprocessed foods account for over 50% of calories eaten at home by U.S. adults.
A new study by Johns Hopkins researchers reveals that over half of the calories consumed at home by US adults come from ultraprocessed foods, which include additives like artificial flavors and colorings. These foods, linked to health issues like cardiovascular disease and obesity, made up 51% of home-consumed calories in 2003 and rose to 54% by 2018. The study calls for promoting healthier meal options at home.
3 months ago
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