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Baobab, an African superfood, faces risks from overuse and climate change due to rising global demand.
Baobab, a nutrient-rich African superfood, faces threats due to increasing global demand.
Popular in Europe and the US for its use in foods and cosmetics, the tree is at risk from over-exploitation and climate change.
Conservation efforts are needed to protect the baobab, which has deep cultural and ecological significance in Africa.
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Baobab, un superalimento africano, se enfrenta a los riesgos del uso excesivo y del cambio climático debido al aumento de la demanda mundial.