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Study suggests high-fiber, plant-based diet may slow multiple myeloma progression in at-risk patients.
Researchers at Memorial Sloan Kettering Cancer Center found that a high-fiber, plant-based diet may delay the progression of multiple myeloma, a rare blood cancer.
In a clinical trial with 20 at-risk participants, the diet led to significant improvements in quality of life, insulin resistance, gut health, and inflammation.
None of the participants progressed to myeloma after a year, and two showed improved disease trajectory.
Mouse studies also supported these findings, with 44% of mice on the diet not progressing to myeloma.
4 months ago
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