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Nigeria's food safety agency warns bakeries against using harmful additives in bread or face closures.
Nigeria's food safety agency, NAFDAC, has warned bakeries to stop using saccharin and bromate in bread production or face consequences.
The agency's Director-General, Mojisola Adeyeye, emphasized the need for maintaining product quality and safety through routine inspections.
NAFDAC has previously shut down bakeries and water factories for failing to meet standards and for unhygienic conditions.
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La agencia de seguridad alimentaria de Nigeria advierte a las panaderías contra el uso de aditivos nocivos en pan o cierres faciales.