USDA's new salmonella rule targets poultry safety but may squeeze out small farms.

The USDA's new rule to reduce salmonella in poultry aims to cut illnesses but may harm small farms and processors. Focusing on six high-risk salmonella strains, the rule could be costly for smaller operations that can't afford necessary lab services or treatments, potentially forcing them out of business. While the goal is to improve food safety, the impact on small farms raises concerns.

3 months ago
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