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New MRI study shows gluten-free diet improves but doesn't normalize gut function in celiac patients.
A new MRI study led by the University of Nottingham and Quadram Institute on 36 newly diagnosed celiac disease patients shows that a gluten-free diet significantly improves gut symptoms and bowel function.
However, these improvements do not fully return to normal levels, and the diet also reduces beneficial gut bacteria.
This research could lead to new treatments like prebiotics to help manage the condition better.
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Un nuevo estudio de RMN muestra que la dieta sin gluten mejora, pero no normaliza la función intestinal en pacientes celiacos.