Study reveals gut environments vary widely, affecting how people process food differently.
A new study from the University of Copenhagen shows that individual gut environments significantly influence gut bacteria composition and activity, explaining why people react differently to the same food. Researchers had 50 participants swallow a capsule that measured pH, temperature, and pressure, revealing variations in gut environments and digestion times. The study, published in Nature Microbiology, highlights the need for personalized nutritional guidelines to account for these differences.
4 months ago
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