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Australian beef sales in the UK surge, gaining ground in Scotland despite rising costs.
Australian beef is thriving in the UK market despite cost-of-living pressures, even breaking into the Scottish market known for Aberdeen Angus.
The UK's contracting herd and high beef prices have boosted Australian imports, with grain-fed steak cuts seeing a 25% price increase.
Strong investments in educating chefs and food services have driven this growth, and Wagyu beef is gaining popularity in high-end restaurants.
The Australia-UK free trade agreement has also supported steady volume increases.
5 months ago
9 Articles