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Study links longevity in various regions to consuming cheese from grass-fed sheep, rich in heart-healthy omega-3s.
Researchers found a link between high numbers of centenarians in regions like Japan, Greece, California, Italy, Singapore, and Costa Rica and the consumption of cheese from grass-fed sheep, such as Sardinia's pecorino cheese.
This cheese is rich in omega-3 fatty acids, which are beneficial for heart health.
However, due to its high fat and salt content, moderation is crucial.
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El estudio vincula la longevidad en varias regiones al consumo de queso de oveja alimentada con hierba, rica en omega-3 saludables para el corazón.