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Coles finds customers spend only 24 seconds buying beef, prioritizing health, value, and convenience over sustainability.
Supermarket chain Coles found that customers spend just 24 seconds buying beef products, showing that stores need to deeply understand what customers value.
Key purchase drivers include health, value, and convenience.
With rising living costs, Aussies are dining out less and looking for quick cooking options.
Climate change concerns have declined, with fewer willing to pay extra for sustainable meat.
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Coles encuentra que los clientes pasan solo 24 segundos comprando carne de res, priorizando la salud, el valor y la comodidad sobre la sostenibilidad.