FAO report: Global food trade boosts nutrient availability but raises obesity concerns.

The FAO's new report underscores how international food trade boosts nutrient diversity and affordability globally, but also warns of potential negative impacts like obesity. It highlights a 35% rise in global dietary energy availability since 1961 and a 90% increase in traded nutrients like vitamin C and calcium. The report stresses the need for policies that align trade with nutrition goals to ensure healthy diets and public health.

November 29, 2024
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