Scurvy cases in northern Saskatchewan prompt push for local food education over imports.

In La Ronge, northern Saskatchewan, 27 cases of scurvy have been diagnosed, sparking concerns about local health and food access. Instead of importing fresh produce, rebuilding local food knowledge is suggested, using available plants like spruce needle and rose-hip tea, rich in vitamin C. A proposed solution involves expanding school food programs to teach healthy, culturally appropriate eating habits. The issue may also stem from diets heavy in fast food. Collaboration among local authorities and communities is needed to address this health concern.

November 28, 2024
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