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flag Scurvy cases in northern Saskatchewan prompt push for local food education over imports.

flag In La Ronge, northern Saskatchewan, 27 cases of scurvy have been diagnosed, sparking concerns about local health and food access. flag Instead of importing fresh produce, rebuilding local food knowledge is suggested, using available plants like spruce needle and rose-hip tea, rich in vitamin C. A proposed solution involves expanding school food programs to teach healthy, culturally appropriate eating habits. flag The issue may also stem from diets heavy in fast food. flag Collaboration among local authorities and communities is needed to address this health concern.

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