China aims to cut food waste below global averages by 2027 through improved standards and public awareness.

China plans to reduce food waste and grain loss rates below global averages by 2027. The action plan aims to improve statistical systems and standards for food loss, targeting reductions across production, storage, transportation, and processing. Key initiatives include enhancing public awareness, implementing anti-waste measures in the catering industry and government canteens, and promoting food donations to reduce waste.

November 25, 2024
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