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India bans certain antibiotics in animal products to combat antimicrobial resistance, aiming to cut use by 30-50% by 2030.
India's Food Safety and Standards Authority has banned certain antibiotics in animal food products like meat and milk to fight antimicrobial resistance, a growing health threat.
This move, also adopted by other countries, aims to improve livestock quality and public health, with India committing to reducing antibiotic use in animal production by 30-50% by 2030.
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India prohíbe ciertos antibióticos en productos animales para combatir la resistencia a los antimicrobianos, con el objetivo de reducir su uso entre un 30 y un 50 % para 2030.