German bakers are riding a craze for "Dubai chocolate," with customers paying over €100 and waiting hours for a taste.
Germany has caught the "Dubai chocolate" craze, with its unique pistachio cream filling. Inspired by British-Egyptian entrepreneur Sarah Hamouda's viral creation, Berlin baker Ali Fakhro's version has become a local sensation. Customers are paying over €100 online and queuing for hours, even as major brands like Lindt launch their own versions, fueling the trend further.
4 months ago
30 Articles
Articles
Only 1 story left this month. Keep reading without limits — Subscribe now!