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Mexico City’s ancient floating gardens face decline as young farmers fight to preserve them.
Mexico City's traditional floating gardens, known as chinampas, which have provided food for centuries, face threats from urbanization.
Many farmers are abandoning these islands due to their low profitability, opting instead for more lucrative uses like soccer fields.
Despite the decline, younger generations are working to preserve this ancient farming method, highlighting its ecological benefits and cultural heritage.
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Los antiguos jardines flotantes de la Ciudad de México se enfrentan a un declive a medida que los jóvenes agricultores luchan por preservarlos.