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Cocoa and green tea may protect heart health against fatty foods and stress, study suggests.
Consuming cocoa or green tea rich in flavanols may help offset the negative effects of fatty foods on heart health, especially during stress.
A study found that high-flavanol drinks, when combined with a fatty meal, prevented a decline in blood vessel function compared to low-flavanol drinks.
This suggests that incorporating foods like cocoa, green tea, and berries into one's diet could protect cardiovascular health during stressful periods.
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El cacao y el té verde pueden proteger la salud del corazón contra los alimentos grasos y el estrés, sugiere un estudio.