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Researchers find that a chlorine and cocoa butter paste treats coral diseases without harming the ocean.
Researchers discovered that a mixture of chlorine and cocoa butter effectively treats diseased corals, potentially reducing the negative impacts of antibiotics on ocean ecosystems.
The paste, containing sodium hypochlorite, a common antiseptic, is more cost-effective and biodegrades quickly, unlike antibiotics which can cause resistance and pollution.
While the treatment shows promise, its effectiveness varies among coral species, and further research is needed.
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Los investigadores descubren que una pasta de cloro y manteca de cacao trata las enfermedades de los corales sin dañar el océano.