Over 150 Canterbury University students fell ill from food poisoning linked to improperly prepared chicken.

Over 150 students at Canterbury University in New Zealand fell ill after eating a chicken souvlaki dinner, with the food poisoning traced back to improperly prepared shredded chicken. The bacteria Clostridium perfringens was identified in students' samples. New Zealand Food Safety has taken corrective actions, and the University Students' Association is working to maintain higher hygiene standards.

November 14, 2024
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