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Singapore introduces a Food Safety and Security Bill to enhance food safety and security measures.
Singapore will introduce a Food Safety and Security Bill in Parliament, aiming to bolster food safety and security.
The bill proposes stricter penalties, including up to three years of license bans for repeat food safety violators.
It also allows consumers to import up to 15kg of food for personal use, covering a wide range of food types.
The bill introduces a minimum stockpiling requirement to enhance food security, giving the government flexibility to extend stockpiling to essential food items.
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