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flag England's deer population reaches 2 million, prompting calls for culling and promoting venison consumption.

flag England's wild deer population has hit a record 2 million, causing environmental damage and health risks. flag Experts suggest culling deer and promoting venison as a sustainable, low-fat protein to manage numbers. flag The Country Food Trust distributes venison meals to food banks, seeing it as a win for both the environment and food security. flag Despite some animal welfare groups opposing culling, advocates argue it's necessary for effective population control.

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