England's deer population reaches 2 million, prompting calls for culling and promoting venison consumption.

England's wild deer population has hit a record 2 million, causing environmental damage and health risks. Experts suggest culling deer and promoting venison as a sustainable, low-fat protein to manage numbers. The Country Food Trust distributes venison meals to food banks, seeing it as a win for both the environment and food security. Despite some animal welfare groups opposing culling, advocates argue it's necessary for effective population control.

November 12, 2024
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