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A study shows adding googly eyes or names to "ugly" produce boosts sales and reduces food waste.
A study from Bryant University suggests that adding googly eyes or human names to irregular fruits and vegetables can enhance their appeal to consumers, potentially reducing food waste.
Published in Psychology & Marketing, the research indicates that anthropomorphizing "ugly" produce encourages purchases without the need for discounts.
This approach aims to shift consumer preferences and decrease food waste caused by cosmetic imperfections.
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Un estudio muestra que agregar ojos o nombres googly para producir "feos" aumenta las ventas y reduce el desperdicio de alimentos.