A study shows adding googly eyes or names to "ugly" produce boosts sales and reduces food waste.
A study from Bryant University suggests that adding googly eyes or human names to irregular fruits and vegetables can enhance their appeal to consumers, potentially reducing food waste. Published in Psychology & Marketing, the research indicates that anthropomorphizing "ugly" produce encourages purchases without the need for discounts. This approach aims to shift consumer preferences and decrease food waste caused by cosmetic imperfections.
5 months ago
8 Articles
Articles
Further Reading
Only 2 free stories left this month. Don’t miss out — Subscribe for unlimited access!