A study shows adding googly eyes or names to "ugly" produce boosts sales and reduces food waste.

A study from Bryant University suggests that adding googly eyes or human names to irregular fruits and vegetables can enhance their appeal to consumers, potentially reducing food waste. Published in Psychology & Marketing, the research indicates that anthropomorphizing "ugly" produce encourages purchases without the need for discounts. This approach aims to shift consumer preferences and decrease food waste caused by cosmetic imperfections.

5 months ago
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